Sweet and Tangy Sauteed Collard Greens

Salaam Friends,

Since I’m trying to eat better now. I am looking for more ways to incorporate greens into my diet. So in my search, I found this great recipe at All Recipes. Here is the link:http://allrecipes.com/recipe/sweet-and-tangy-sauteed-collard-greens/. Thanks for reading; Hope you enjoy.

1 tablespoon vegetable oil

1/2 Vidalia or other sweet onion, sliced

1 1/2 pounds collard greens – rinsed, trimmed and chopped

1/2 cup water

3 tablespoons balsamic vinegar

2 tablespoons honey

1 teaspoon grated fresh ginger root

5 tablespoons melted butter

salt and freshly ground black pepper to taste

1.Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.

2.Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with salt and pepper; serve warm.