Sweet and Tangy Sauteed Collard Greens

Sweet and Tangy Sauteed Collard Greens

Salaam Friends,

Since I’m trying to eat better now. I am looking for more ways to incorporate greens into my diet. So in my search, I found this great recipe at All Recipes. Here is the link:http://allrecipes.com/recipe/sweet-and-tangy-sauteed-collard-greens/. Thanks for reading; Hope you enjoy.

1 tablespoon vegetable oil

1/2 Vidalia or other sweet onion, sliced

1 1/2 pounds collard greens – rinsed, trimmed and chopped

1/2 cup water

3 tablespoons balsamic vinegar

2 tablespoons honey

1 teaspoon grated fresh ginger root

5 tablespoons melted butter

salt and freshly ground black pepper to taste

1.Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.

2.Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with salt and pepper; serve warm.


Author: Empress Dialogues

Hi, thank you for your interest. I am Shanitra. I was born and raised in Atlanta, Ga. I am a divorced mother of three young adults. I work in the insurance business, however I have a great love for writing, I still have not been able to pinpoint exactly where my talent is in writing, i just love it. I normally write African American Fiction short stories and Children books. My mind just flows when I am writing. I'm also an over-thinker sometimes lol, so keeping a blog helps to get lots of things out of my head and heart. Anyway I do appreciate you checking out my blog. I hope you enjoy it..... Shanitra.........

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